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qmunicate magazine is the official magazine of the Queen Margaret Union at the University of Glasgow. If you would like to become a contributor, please attend one of our weekly meetings at 5:30pm every Wednesday in the QMU boardroom. All views expressed in qmunicate magazine are those of the writer and do not necessarily reflect those of the Queen Margaret Union.

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Tag: food

Armenian Food, Culture and History Hidden in Edinburgh

There’s an inexplicable building in central Edinburgh. Along a well-heeled avenue lined with boutique cafés and elegant galleries, it is … More

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aran prince-tappe, armenia, arts and culture, culture, Edinburgh, food, history, issue 145, mixed cultures, multiculturalism

Food Review: Vegan Breakfast at the QMU

The QMU has launched a new brunch menu, which is self-described as being “West End quality without the price”. It’s … More

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eleanor fletcher, food, food review, qmu, QMU bistro, queen margaret union, vegan

Best Vegan Places in Glasgow

Our beautiful city of Glasgow has always been one of the best places in the UK to be if you’re … More

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eren ince, food, tips, vegan, veganism

Review: Greggs Vegan Sausage Roll

My first reaction upon trying the new Greggs Vegan sausage roll was a moment of panic when I thought I … More

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food, gracie beswick, greggs, lifestyle, review, vegan

Reflections on Veganuary

This year I decided to take part in the Veganuary challenge. Not only because I’m Lactose intolerant and definitely need … More

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food, issue 140, Kelly Macarthur, vegan, veganism, veganuary

Five Places To Get Lunch

Glasgow is a city well known for its food, so here’s our five favourite spots to get lunch. Don’t worry, … More

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ellen magee, food, freshers, freshers 2018, freshers week 2018, freshers' week, West End

The Relationship Between Food Intolerances and Eating Disorders

[Content Warning: discussion of eating disorders] Living with food intolerances can cause great anxiety and fear regarding food and what … More

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eating disorders, feature article, food, Kelly Macarthur, veganism

Somebody said free pizza?!?! The Emotional Significance of Food

This summer, I read the book Wild by Nature. It was about an explorer, Sarah Marquis, who walked alone from … More

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features, food, glasgow university, Isabelle Chénier, University of Glasgow

Taste The Rainbow? No Thanks

This may be an unpopular opinion, but the rainbow food trend we’re seeing all over Instagram, or the ‘Top 30 … More

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Chloe Tobin-Kemmer, food, glasgow university, health, lifestyle, Rainbow Food, University of Glasgow

Spice Up Your Life

Food is the highlight of my day. Three, four, seven times a day; nothing makes me happier than nibbling or … More

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Aoife Maguire, cooking, food, lifestyle, spice, student recipe, University of Glasgow

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